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Restaurante Litoral
1/2I knew little to nothing about Macanese food before setting out for the little island, and my knowledge is now merely slightly broader. We only got to eat one meal due to transportation woes,...
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A Lorcha
It was crazy to think we’d manage A Lorcha after a big late afternoon meal at Fernando’s, but since I never get up early enough for breakfast on vacation (or weekends ever) I at least have to get in...
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How Not to Eat a Pork Chop Bun in Macau
Food-wise, Macau is known for egg tarts, jerky, suckling pig and pork chop buns–at least those are my associations. On my previous two visits to the former Portuguese colony Tai Lei Loi Kei's...
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